Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef dum biryani. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
How to make Beef Biryani in Hyderabadi style. Learn How to Make Beef Dum Biryani with easy steps by Alizay Kitchen. I hope you will enjoy, Please share and support. please subscribe my channel for more videos.
Beef dum biryani is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Beef dum biryani is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef dum biryani using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef dum biryani:
- Get 1 kg beef (boneless)
- Make ready 3 standard size cup basmati rice
- Take 3 tbsp full fat yoghurt
- Get 2 cups mint leaves
- Prepare 2 cups coriander leaves
- Prepare 1 packet biryani masala
- Make ready 1 fresh lemon
- Prepare 2 cups fried onion
- Get 10 green chillies (depends on spicy)
- Get 5 tbsp ghee
- Prepare 1 tsp Orange food colour
Beef Biryani Recipe - Beef Dum Biryani. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos). Vegetable Dum Biryani is a vegetable biryani cooked with basmati rice, saffron, butter and whole spices. Learn to cook Dum Biryani Recipe by chef Abida Baloch at Masala TV show Dawat.
Steps to make Beef dum biryani:
- Marinate the beef with yoghurt,Half packet of biryani masala, lemon, 1cup mint leaves, 1 cup coriander leaves, 1 cup fried onion. Mix them very well and keep them in the refrigerator for 3 to 4 hours. You can keep outside also.
- Then in a large pot pour the ghee. Now add the marinated meat. First cook in a high flame for few minutes. Then low the flame and put the lid on. Cook them until half cooked.
- Wash the rice 2 hours early before cooking. Now add this rice on the half cooked meat and also add rest of fried onions, mint leaves, coriander leaves and masala. Don’t mix them in this stage. Add just 2 cups of boil water.add the food colour. Now put the lid on. It must be air tight. You can use kitchen foils to do the air tight. Now put the flame on a very very low. Cook them for 1 and half hours. Don’t open the lid in between.
- Now once cooked open the lid slowly. Take two big spoons or spatula to mix them. You need to be very careful when mixing them. Serve with salad or any types of chutney or pickles.
Watch this Masala TV video to Learn how to make Dum Biryani and Cholai Ka Saag Recipes. Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first. Then both are assembled in the layers with the topping of nuts, fried onions. Discover an easy to prepare vegetable Dum biryani recipe for your family and guests. Accompany the flavorful Dum biryani rice preparation with mirchi ka salan and raita.
So that is going to wrap it up for this exceptional food beef dum biryani recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
