Chinese Beef Stir Fry
Chinese Beef Stir Fry

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese beef stir fry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese Beef Stir Fry is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chinese Beef Stir Fry is something which I’ve loved my whole life. They’re nice and they look wonderful.

Beef - As with all stir fries, this cooks very quickly so you need to use a decent cut of beef for it. Rump, flank, sirloin, t-bone and scotch fillet are excellent for this recipe. Beef Stir Fry With Broccoli & Oyster Sauce (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen.

To begin with this recipe, we have to prepare a few ingredients. You can cook chinese beef stir fry using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Beef Stir Fry:
  1. Make ready 1 Chinese Beef stir fry recipe base
  2. Take 1 Cup rice
  3. Get 1 Tablespoon butter (for rice)
  4. Make ready 1 Bok Choy
  5. Make ready 1 Capsicum (red or green)
  6. Get 500 g Beef (I used minute steaks, they come out more tender)

Feel free to substitute other vegetables. This recipe for Chinese stir-fry beef with three vegetables features an interesting contrast of textures and flavors that pleases both kids and adults. Beef Vegetable Stir-FryCindy's Recipes and Writings. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce.

Instructions to make Chinese Beef Stir Fry:
  1. Boil one cup of rice with a tablespoon of butter (unwashed - I usually wash mine in cold water before boiling to rid the starchy flavour but this dish needs the starchy rice).
  2. Slice beef into strips and set aside. Chop up bok choy, onion (into wedges) and capsicum and set aside.
  3. Heat some oil in the wok/pot. Once oil is smoking add beef and onions. Cook till brown. Remember to drain any excess water from wok/pot.
  4. Once beef and onions are brown add capsicum and cook til softened. Then add bok choy and recipe base flavouring. Salt to your taste.

Add some grated ginger for an extra bite. Or vary the vegetables (I used celery, onion, Chinese cabbage, zucchini, red bell pepper, mushrooms and fresh bean sprouts). Or serve with rice, lo mein noodles, or just on its. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. An easy recipe for very flavorful Chinese beef stir fry, the ultimate weeknight dinner because it's ready so fast.

So that is going to wrap this up with this special food chinese beef stir fry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!