Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, japanese beef rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese Beef Rice is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Japanese Beef Rice is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have japanese beef rice using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Beef Rice:
- Get 200 g beef
- Get 2 cup rice
- Make ready 1 small carrot
- Prepare 3 dried shiitake mushrooms
- Make ready 2.5 tablespoon soy sauce (total)
- Take 2 tablespoon sugar(total)
- Prepare 2 teaspoon grind ginger
- Make ready Shiitake mushrooms water
- Prepare 1 tablespoon sesame oil
Instructions to make Japanese Beef Rice:
- Cut beef. Put beef and 150ml water, 1 tablespoon soy sauce, 1 tablespoon sugar 1 teaspoon grind ginger in high pressure pan. Cook for 10 minuets till beef is softened.
- Cut beef, shiitake mushrooms and carrot into small cubes.
- Wash rice and make soup. Make soup 450ml—seasoning, shiitake mushrooms water, water and beef cooked soup. Put soup on rice and vegetables and beef.
- Sprinkle sesame oil and cook rice. (After boiling, cook with low flame for about 13 minuets)
- Rest for 10 minutes and mix. Enjoy 😉
So that’s going to wrap it up for this special food japanese beef rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
