Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, japanese wagyu beef (fry with garlic and butter soy sauce). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Japanese Wagyu Beef (fry with garlic and butter soy sauce) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Japanese Wagyu Beef (fry with garlic and butter soy sauce) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have japanese wagyu beef (fry with garlic and butter soy sauce) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Wagyu Beef (fry with garlic and butter soy sauce):
- Make ready 200 g Japanese Wagyu beef or thinly sliced beef
- Get 2 pieces garlic
- Make ready 1 tablespoon vegetable oil
- Take 1/2 tablespoon butter
- Prepare 1/2 tablespoon soy sauce
Steps to make Japanese Wagyu Beef (fry with garlic and butter soy sauce):
- Slice garlic and cut beef.
- Fry garlic crispy with vegetable oil. And take it out.
- Put butter in pan and fry beef. When beef is just cooked sprinkle soy sauce.
- Garnish with fried garlic. Today’s dinner. Enjoy 😉
So that’s going to wrap it up with this special food japanese wagyu beef (fry with garlic and butter soy sauce) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
