Katsu Curry Udon
Katsu Curry Udon

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, katsu curry udon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Katsu Curry Udon is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Katsu Curry Udon is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook katsu curry udon using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Katsu Curry Udon:
  1. Take 4 Servings Cooked Udon *frozen Udon is the best
  2. Get 4 Pork Cutlets *See my ‘Tonkatsu (Pork Cutlet)’ recipe
  3. Make ready 1-2 Spring Onion *finely chopped
  4. Take <Curry Soup>
  5. Get 2 medium size Onions *coarsely sliced
  6. Take 1 tablespoon Oil
  7. Make ready 800 ml Dashi Stock (OR Water 800ml & Instant Dashi Powder 1 teaspoon)
  8. Get 4 tablespoons Soy Sauce
  9. Make ready 4 tablespoons Mirin
  10. Prepare Curry Powder 1 to 1 & 1/2 tablespoons (*Asian Curry Powder recommended)
  11. Prepare Salt *optional
  12. Take 2-3 tablespoons Potato Starch OR Corn Starch Flour
  13. Prepare 2-3 tablespoons Water
Steps to make Katsu Curry Udon:
  1. Heat Oil in a large saucepan or a pot and cook Onion. When the Onion are tender, add Dashi Stock (or Water and Dashi Powder), Soy Sauce, Mirin and Curry Powder.
  2. Prepare Udon Noodles same time. If you are using already cooked Udon, heat them in hot water.
  3. Mix Potato Starch Flour and Water, gradually add the starch mixture to the soup stirring until the right thickness is achieved. (You don’t need to use all starch mixture.) Season with Salt.
  4. Place hot Udon in a large bowl, place sliced Pork Cutlet on top, then pour the curry mixture and sprinkle some finely chopped Spring Onion.

So that’s going to wrap this up for this exceptional food katsu curry udon recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!