Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken meatball in thai red curry sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
These chicken meatballs are delicious on their own but the Thai Curry sauce makes them flavor-loaded and AMAZING. For a more rich curry taste, add more fish sauce. the best part about this curry sauce is that you can customize the Make the meatballs: In bowl, mix ground chicken, garlic, ginger, green onion, salt and pepper until evenly combined. Thai Red Curry - everything we know and love about Thai food!
Chicken meatball in thai red curry sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken meatball in thai red curry sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken meatball in thai red curry sauce using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken meatball in thai red curry sauce:
- Get 500 gr mince chicken
- Prepare 3 tbsp chopped green onion
- Take 2 tbsp chopped coriander
- Get 2 tbsp bread crumbs
- Get 1 tsp mince garlic
- Get salt and pepper
- Take chicken powder
- Prepare 2 tbsp thai red curry paste
- Prepare 3 cloves garlic,minced
- Prepare 1/2 clove white onion
- Get 1 tsp dried thai herbs
- Prepare 1 can coconut milk (Aroy-D or Kara santan is the best)
- Prepare 100 gr baby corn, cut in half
- Prepare vegetable oil or canola oil
The coconut red curry sauce is so perfectly spiced that it s impossible to leave the. Stir around in Thai curry sauce and then DIE AND GO TO MEATBALL HEAVEN. The sauce: garlic, scallions, ginger, red curry paste, coconut milk, and chicken stock. Add the THAI RED CURRY PASTE and cook for about a minute or until it starts to smell yummy.
Steps to make Chicken meatball in thai red curry sauce:
- Make the chicken meatballs : mix all together minced chicken,chopped green onion and corriander leaf,salt pepper and chicken powder
- Put 2-3 spoon of vegetable oil in the pan with medium heat, cook the meatballs till golden brown and put aside
- In the same pan, saute garlic together with chopped onion until fragrant, and add thai red curry paste stir until fragrant,then add coconut milk. let simmer for about 5-10 mins
- After the sauce simmer add the baby corn, let it simmer about 2-3 mins till soft and add chicken meatballs
- Stir well and add chopped green onion,chilli
- Best serve with hot rice
Then add the DRIED THAI HERBS & CHILLI (leave the chillies out if you want a mild curry or chop them up if you want a spicier curry). If you thought meatballs were reserved for spaghetti and marinara sauce, think again. This one-pot meal will change the way you see meatballs. The combination of lean and tender chicken meatballs and a spiced sauce, plus all the ingredients you love in Thai food — like warm curry, ginger, cilantro. This version is infused with Thai flavors from carrot, garlic, fresh ginger and basil topped with a creamy red curry sauce.
So that’s going to wrap this up for this exceptional food chicken meatball in thai red curry sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
