Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, butter chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Butter chicken is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Butter chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.
Butter chicken or murg makhani (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish of chicken in a spiced tomato, butter and cream sauce. It originated in the Indian subcontinent. Butter chicken also known as chicken makhani is one of the most popular, lip smacking and Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook butter chicken using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butter chicken:
- Make ready For marination(Atleast 1 hour before cooking,overnight is best)
- Take 1 kg chicken
- Get 2 tbs lemon juice
- Prepare 2 tbs kasuri methi
- Take 100 gm hung curd
- Take 1 tbs Ginger garlic paste
- Prepare 1 tbs Red chilli powder
- Make ready 1 tbs salt
- Make ready For gravy
- Get 4 big tomatoes
- Get 10 cashew nuts
- Prepare 1 tbs Ginger garlic paste
- Make ready 1 tbs chilli powder
- Prepare 1/8 tbs orange food colour
- Take 1 tbs salt
- Get 1/2 tbs sugar
- Take 1 inch Cinnamon Stick
- Take 1/2 tbs green cardamom powder
This delicious chicken recipe is also popular by its Hindi name. There is a very good reason why butter chicken is one of the most loved Indian dishes: it's pretty darn delicious. Succulent marinated chicken steeped in a rich and creamy tomato sauce. Butter Chicken is one of my top five favorite Indian recipes.
Steps to make Butter chicken:
- In a blender add tomatoes and cashew.Make a paste out if it.
- Then add 3 tbs of butter in a pan with green cardamom, cinnamon stick to it.Now add the paste of Tomato and cashew and mix it for 2 minutes. Add Garam masala powder, Ginger garlic paste,food colour (optional),salt and sugar to it.Cook it for 20 minutes.
- Now in other pan add 2 tbs of butter then add the marinated chicken to it.Fry the chicken till it gets dry.
- Now add the fried chicken to the paste cooking in another pan.Add water as per your desire.Cook it for another 15 minutes on medium flame.
- When the chicken is completely cooked add Garam masala powder, kasuri methi.Add cream (optional). Enjoy it with pulao or naan or Paratha.
Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish! Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. This means you now have the lovely buttery tomato-ey sauce ready for the next time you have chicken leftover. Make a better version of this Indian favorite with a few easy tricks.
So that’s going to wrap it up for this exceptional food butter chicken recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
