Super Quick Mediterranean Chicken Stew
Super Quick Mediterranean Chicken Stew

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, super quick mediterranean chicken stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Super Quick Mediterranean Chicken Stew is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Super Quick Mediterranean Chicken Stew is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have super quick mediterranean chicken stew using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Super Quick Mediterranean Chicken Stew:
  1. Prepare 2 onions, finely diced
  2. Take 2 tbsp Mediterranean paste
  3. Prepare 2 cloves garlic
  4. Take 2 tbsp corn flour
  5. Get Leftover roast chicken, shredded
  6. Make ready Salt and pepper
  7. Get 400 mls Chicken stock - about
  8. Take Olive oil
Instructions to make Super Quick Mediterranean Chicken Stew:
  1. Gently fry the onions and garlic in a tbsp of olive oil for about 10 minutes until soft and translucent.
  2. Add the paste and mix well with the onion. I used this paste from M&S which I happened to have in the fridge. You could use tomato purée instead and I’ve taken a photo of the ingredients if you want to recreate it.
  3. Then stir in the chicken stock and stir well. Start to bring the temperature up and while the stock is heating up, mix your corn flour with a little water to make a slurry. Pour the slurry into your stew as you bring it to a gentle boil. Allow the stew to thicken and add more corn flour if it’s too thin and more stock or water if too thick.
  4. Add your shredded chicken and heat through well for ten minutes before serving.

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