Phirni Falooda Trifle
Phirni Falooda Trifle

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, phirni falooda trifle. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Quick and easy Yet so delicious Indian recipe. Falooda is an Indian version of a cold dessert made with noodles. It has origins in the Persian dish The vermicelli used for preparing falooda is made from wheat, arrowroot, cornstarch, or sago.

Phirni Falooda Trifle is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Phirni Falooda Trifle is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have phirni falooda trifle using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Phirni Falooda Trifle:
  1. Take 2 Mangoes for puree
  2. Take 2 tbsp Sugar for Mango puree
  3. Make ready For Phirni
  4. Make ready 1.5 Ltr full Fat Milk
  5. Take 1 tbsp Basmati Rice (Phirni tastes best with Basmati rice)
  6. Take 100 gm Sugar
  7. Get 1 tsp Ghee
  8. Prepare Few drops of Rose water or essence
  9. Prepare as required Cardamom powder
  10. Make ready For Falooda
  11. Make ready 1/2 cup Vermicelli
  12. Prepare As required Water to cook
  13. Take For Toppings
  14. Prepare as needed Rooh Afza or Rose Syrup
  15. Prepare 1/2 cup finely chopped mangoes
  16. Make ready As required Chopped dried fruits & nuts(used dried Kiwi,Cranberries,Apricot)

Phirni Recipe (फिरनी रेसिपी) - Check out the simple steps on how to make Phirni with Milkmaid. Light, creamy and sweet, this chilled rice pudding flavoured with rose water is the. royal falooda recipe, how to make homemade falooda with step by step photo/video. rich indian street food dessert recipe made with rose milk & dry fruits. I made it using agar agar and. Phirni, a delicious Punjabi style milk and rice based creamy dessert, has a thick creamy texture and is traditionally served in the clay containers and enjoyed on special occasions like Diwali and Karwa.

Steps to make Phirni Falooda Trifle:
  1. For Phirni, Wash, Soak Rice for 1 hr and grind to a coarse paste using some milk.
  2. Add ghee in a heavy bottom pan, add milk, bring to boil & simmer on low heat for 10-15 mins.
  3. Add rice paste, stir continuously. Add rose water/essence & cardamom powder.
  4. Cook on low heat till milk reduced to half & phirni has thickened. (Keep in mind, it'll thickened more after cooling too)
  5. Chill it in refrigerator for 2 hrs at least.
  6. For Falooda, boil vermicelli in hot water till cooked. Transfer to cold water & chill it for 1-2 hr.
  7. For Mango puree, Blend mangoes & sugar to make a smooth puree. Refrigerate this also for 1-2 hrs.
  8. Once everything is chilled, we need to form layers to serve it. Basically all these preparations can be kept separately in refrigerator for 2-3 days to enjoy later also.
  9. For serving, first in a glass spread some Rooh afza on sides, pour some mango puree, phirni, falooda, some rooh afza, then chopped mangoes, then phirni, falooda, some more mango puree, last little phirni Or you can do in any order adding all flavours.
  10. Last but not the least, top it with fresh chopped mangoes & your favourite cut dried fruits/nuts. Enjoy.

Falooda recipe, a gem among Indian recipes made with milk, falooda sev, falooda seeds, rose syrup & ice cream. How to make falooda at home, a summer drink. I cannot eat which is kept in fridge as I get a allergy to headache. So I wanna ask ask if I prepared phirni can I put in clay pot as in below link ,, so that it will get freeze or not ??? Falooda doesn't need any introduction to many.

So that’s going to wrap this up with this exceptional food phirni falooda trifle recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!