Korean Style Chinese Noodles
Korean Style Chinese Noodles

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, korean style chinese noodles. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Korean Style Chinese Noodles is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Korean Style Chinese Noodles is something which I have loved my whole life.

This Korean-Chinese noodle dish is a huge part of Korean food culture. Jjajangmyun is a Korean-Chinese style noodles made with black bean paste, pork and vegetables. Learn how to make this kid-friendly dish with photographed tutorials.

To get started with this recipe, we have to first prepare a few ingredients. You can have korean style chinese noodles using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Korean Style Chinese Noodles:
  1. Take 1/4-1/2 pound ground meat
  2. Make ready 1-2 cups chicken broth
  3. Prepare 2 cloves garlic
  4. Make ready 1 Tbl. Fresh ginger
  5. Take 1/2 tsp. Sugar
  6. Prepare 3 Tbl. Soy sauce
  7. Get 3 stalks scallion (green onion)
  8. Get 1 Tbl. Gochujang (or hot sauce)
  9. Prepare 1 ground black pepper (to taste)
  10. Take 4 Oz. Noodles (glass noodles are the best, but any work)

These feature the long noodles made with wheat flour and eggs. These are Cantonese kind of noodles. They are thin Chinese egg noodles that are mostly used for soups. The noodles are sometimes called Hong Kong style noodles or chow mein which basically means.

Steps to make Korean Style Chinese Noodles:
  1. Soak noodles in water (room temp) until soft. I'm using rice noodles, they take about 30 minutes.
  2. Add some oil to a wok/stir-fry/skillet and heat on medium
  3. Dice your garlic and ginger, add to hot oil, stir for 1 minute
  4. I'm using Gochujang, this now is available in the Asian section of our regular grocery stores.
  5. Add your Gochujang or hot sauce, stir for 1 minute
  6. Add meat, break it up
  7. When the meat is just cooked
  8. Add home made chicken broth 😉 2 cups little soupy, 1 cup more dry. I used 2 cups here.
  9. Add sugar, soy sauce, black pepper, turn heat up to medium-high, Bring to a boil
  10. Add soft noodles and scallions
  11. Stir and continue to boil for 2 or 3 minutes until noodles are cooked.
  12. Serve. Garnish with sesame seeds, scallions, cilantro.

Korea has a long history of noodle making and eating. Korean noodles, called "guksu" or "myeon" are everyday food, but also frequently served on birthdays and weddings. Traditionally a long noodle symbolizes a long life, so serving it to someone on their birthday. Learn about Asian and Chinese Noodles, spring rolls and wonton wrappers including common varieties of fresh and dried Chinese noodles we use in our Asian and Chinese noodles can and often are used interchangeably, and you will see that we use a variety of brands and types in our recipes. We go deep on every Chinese noodle type you could possibly find in your bowl.

So that is going to wrap this up for this special food korean style chinese noodles recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!