Simple Leftover Lamb Chunky Soup
Simple Leftover Lamb Chunky Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, simple leftover lamb chunky soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple Leftover Lamb Chunky Soup is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Simple Leftover Lamb Chunky Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

Add the leftover lamb bone to the water with the thyme, simmer until the meat is soft and starts to fall off the bone. Dice the meat and return to the soup. When the vegetables are cooked through check the seasoning and adjust with salt and pepper then serve.

To begin with this particular recipe, we must prepare a few ingredients. You can cook simple leftover lamb chunky soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Leftover Lamb Chunky Soup:
  1. Prepare Fridge
  2. Take Leftover Lamb (shredded)
  3. Make ready Lamb Stock (800ml)
  4. Get Salted Butter (10g)
  5. Get Fresh
  6. Take Celery Stick (1 stalk)
  7. Make ready Organic Carrot (1 medium)
  8. Get Potatoes (2 medium or 4 small)
  9. Make ready Store Cupboard
  10. Make ready Split Peas (2 Cups dried)

What to do with leftover lamb roast? Make these incredibly yummy lamb gyros and top them with a You do need some leftover roast lamb on hand (though roast beef or pork are also quite wonderful), but then the rest is simple. To make lamb gyros, saute leftover lamb and warm up some pitas. Grilled Rosemary and Cherry-Glazed Rack of LambYummly.

Steps to make Simple Leftover Lamb Chunky Soup:
  1. Soak split peas over night in cold water.
  2. Get your cooking station ready with your ingredients and grab a medium saucepan, chopping board and knife. Wash and chop your carrot and celery into small cubes. Peel your potatoes and cube too.
  3. Melt your butter into a pan on a medium heat. Add the leek, celery and carrot and sauté until wilted. Drain the split peas and add in along with potato. Stir for 2 mins.
  4. Add in stock and lamb and season well. Bring to the boil and skim off any starchy foam then reduce to. Low simmer for 25-30 mins until the split peas are cooked through with a small amount of bite. Serve hot with cheese scones!

You can create a smooth soup, or leave it a little chunky. My method of making turkey soup is simple, and I don't add the turkey in until nearly the end since it's already cooked and I don't want it to dry out further. This is a quick soup that won't feel taxing after you've gone through the production of putting on a Thanksgiving feast! But if you do have the foresight to plan and want to take it over the top, add a side of homemade flatbreads (simple, no yeast!) or make this mind blowingly easy crusty Artisan bread. This lamb soup is a warming tonic suitable for women who have just given birth or had a miscarriage.

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