Chankoya Restaurant's Salt-based Chanko Hot Pot
Chankoya Restaurant's Salt-based Chanko Hot Pot

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chankoya restaurant's salt-based chanko hot pot. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chankoya Restaurant's Salt-based Chanko Hot Pot is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chankoya Restaurant's Salt-based Chanko Hot Pot is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chankoya restaurant's salt-based chanko hot pot using 28 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chankoya Restaurant's Salt-based Chanko Hot Pot:
  1. Get Soup
  2. Prepare 750 ml Water
  3. Take 150 ml Alcohol (sake if possible. If using cooking sake, use 50 ml)
  4. Get 1 tbsp Chicken stock powder
  5. Make ready 5 grams Salt (seaweed salt or anything with a lot of minerals is best. Sea salt is better than mountain salt)
  6. Make ready 1 clove Garlic (grated)
  7. Get 1 dash Ginger (grated)
  8. Make ready 1 tbsp Mirin
  9. Prepare 1 tsp Soy sauce
  10. Make ready 1 tsp Sesame oil
  11. Take 1/4 Onion (to bring out the sweetness)
  12. Make ready Chicken meatballs
  13. Get 250 grams Ground chicken thigh meat
  14. Get 1/4 Onions (finely chopped)
  15. Make ready 1 dash White Miso
  16. Make ready 1 dash Sesame seeds
  17. Prepare 1 dash Sesame oil
  18. Make ready 1 Ginger juice
  19. Prepare Other Ingredients (use whatever you like)
  20. Make ready 100 grams Chicken thigh meat
  21. Get 100 grams Thinly sliced pork
  22. Make ready 1/8 head Cabbage
  23. Take 1/2 bunch Chinese garlic chives
  24. Prepare 1 bunch Mitsuba
  25. Prepare 1 Carrot
  26. Prepare 1 your choice Mushrooms (Shiitake, Shimeji, Enoki, Maitake, etc.)
  27. Make ready 1 Aburaage
  28. Prepare 1 block Grilled tofu
Steps to make Chankoya Restaurant's Salt-based Chanko Hot Pot:
  1. First make soup in a pot. Add all of the ingredients except for the onion and bring to a boil. Taste and cool. At this point, the saltiness should be somewhat strong.
  2. Add onion cut into wedges, into the cooled soup. The sweetness will soak through and create a pleasant taste.
  3. Cut and prepare the necessary ingredients. Since it takes awhile for the carrots to cook through, add to the pot first.
  4. Mix the ingredients for the chicken meatballs well and form into balls using a spoon. *If you don't have ground meat, mince by using a food processor.
  5. Add all of the meat ingredients, and the cabbage and other vegetable ingredients into the soup. After it has boiled well, all you have to do is eat!
  6. To finish up, you can add Chanpon Noodles, udon, rice, or anything! I have also transformed it into thick starchy sauce!

So that is going to wrap this up with this exceptional food chankoya restaurant's salt-based chanko hot pot recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!