Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, bear shaped inari sushi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bear Shaped Inari Sushi is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Bear Shaped Inari Sushi is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bear shaped inari sushi using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bear Shaped Inari Sushi:
- Get 5 pieces Cooked inari sushi pockets
- Get 1 1/2 rice bowls worth Sushi rice
- Make ready 1 dash Nori seaweed
- Take 1/2 slice Sliced cheese
- Make ready 1 dash Spaghetti strand (thin varieties are best)
Instructions to make Bear Shaped Inari Sushi:
- Stuff sushi rice into the inari sushi wrappers in the usual way to make inari sushi.
- Arrange the inari sushi in a bento box so that the crease is on top and facing up a bit (diagonally). (It may be a bit hard to understand?)
- Cut out round shaped from the cheese. I used a plastic icing bag tip that I squeezed a bit to make it oval-shaped. Secure the cheese onto the inarizushi with a piece of dried pasta.
- Punch out or cut out the eyes and mouth (and the nose too if you like) with nori punches or small scissors, place them on the inarizushi and they're done.
So that’s going to wrap it up for this special food bear shaped inari sushi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
