Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, chicken breast shogayaki. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Breast Shogayaki is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Breast Shogayaki is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken breast shogayaki using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Breast Shogayaki:
- Prepare 300 g Chicken Breast Fillet(s)
- Prepare 2-3 teaspoons Oil
- Prepare <Sauce>
- Take 1 small piece Ginger *finely grated
- Get 2 tablespoons Mirin
- Get 2 tablespoons Soy Sauce
- Prepare 1/2-1 teaspoon Sugar *optional
Instructions to make Chicken Breast Shogayaki:
- Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl.
- Heat Oil in a frypan and cook Chicken over high heat. It won’t take long.
- When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!
- *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage.
So that is going to wrap this up for this exceptional food chicken breast shogayaki recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
