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Quick Dinner Noodles cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Quick Dinner Noodles dishes which you make.
Alright, don’t linger, let’s course of action this quick dinner noodles formula with 10 elements which are definitely easy to have, and we have to process them at the very least through 8 ways. You should devote a while on this, so the resulting food could be perfect.
Composition Quick Dinner Noodles:
- Take 1 pouch of Egg Hakka Noodles
- Provide 250 gms for shredded chicken
- Require 2 tablespoon for Dark Soya Sauce
- Give 1 Tablespoon of Vinegar white
- Make ready 5 for Spring Onions Chopped
- Take 6 Cloves for is Garlic
- Require 1 for Red Onion Medium size chopped
- You need 2 of eggs
- Give to taste for Salt
- Prepare 1 for medium capcisum
Quick Dinner Noodles making process:
- In a Wok add oil add finely chopped garlic, cook till it turns golden brown, then add chopped red onion and chopped capsicum and fry for 5-7 minutes tossing and stirring frequently.
- Add soya sauce and white vinegar along with the shredded chicken add salt and toss for 2-3 minutes on high flame
- Boil the egg Hakka noodles as per pack instruction or for 5 minutes in boiling water.
- Strain the water out of the noodles completely and add to the Wok and toss frequently for 5 minutes on high flame, make sure you won’t burn the noodles.
- Fry mixture of 2 eggs in a pan and dice it into small pieces
- Add the fried egg pieces along with spring onions to try wok and toss for another 2 minutes.
- Serve hot
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