Theeka Meeta Green Coriander Chutney- spicy yet sweet bit!
Theeka Meeta Green Coriander Chutney- spicy yet sweet bit!

How are you currently as of this best suited moment ?, I actually trust you’re very well and delighted continually. through this web site I will introduce the recipe for cooking Theeka Meeta Green Coriander Chutney- spicy yet sweet bit! that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Theeka Meeta Green Coriander Chutney- spicy yet sweet bit! food is in great demand by lots of people, and tastes good also, tends to make all of your household and friends You like it probably.

Theeka Meeta Green Coriander Chutney- spicy yet sweet bit! cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you very easily, you may make it in simple actions. You may make it for family or friends events, and it could be offered at numerous standard activities actually. I am certain you will see lots of people who just like the Theeka Meeta Green Coriander Chutney- spicy yet sweet bit! dishes you make.

Alright, don’t linger, let’s course of action this theeka meeta green coriander chutney- spicy yet sweet bit! menu with 10 elements which are undoubtedly easy to find, and we have to process them at the very least through 3 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements - Theeka Meeta Green Coriander Chutney- spicy yet sweet bit!:
  1. Provide 1 bunch - coriander leaves
  2. Prepare 4 pod garlic - 6 numbers
  3. Take 2 numbers - green chilli
  4. Require 1 tablespoon - chaat masala
  5. Prepare 2 tablespoons - bengal gram chana dal /
  6. You need 2 - 3 teaspoons of lemon juice
  7. Get 1/2 teaspoon for salt
  8. Require 1 teaspoon sugar
  9. Need 4 - 5 numbers - cashewnuts
  10. Get 1 tablespoon olive oil vegetable /
Theeka Meeta Green Coriander Chutney- spicy yet sweet bit! making:
  1. Add all the ingredients except lemon and oil in the grinder or mixi and blend off well till well binded.,the main being chana dal the binding agent.
  2. Add enough water to make it paste. Add the lemon juice and oil for tanginess and glossy texture.
  3. You  can add more chilli or sugar or sourness as per taste. Serve with dosas,idlis ir rotis. Ut can be spread on sandwiches also.

Alright, above possesses described briefly about causeing this to be theeka meeta green coriander chutney- spicy yet sweet bit! recipe. at the very least it could be an illustration for you yourself to broaden your information within the culinary world. if you want to save our webpage address inside your browser, in order that at any best suited moment there’s a fresh menus of dishes, you may get the provided data. and in addition share the hyperlink with this website together with your colleagues and friends, thank you.