Sausage Rolls
Sausage Rolls

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Sausage Rolls cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be introduced at numerous standard activities possibly. I am certain you will see lots of people who just like the Sausage Rolls dishes that you just make.

Alright, don’t linger, let’s practice this sausage rolls menu with 4 components which are definitely easy to have, and we have to process them at the very least through 7 measures. You should invest a while on this, so the resulting food could be perfect.

Composition of Sausage Rolls:
  1. Make ready 6 for good quality pork sausages (not chipolatas)
  2. Require 1 packet ready rolled puff pastry
  3. Provide 1 egg
  4. You need 1 tsp for English mustard
Sausage Rolls how to cook:
  1. Unroll the pastry and place in front of you.
  2. Score the pastry in half right down the middle then across with 2 lines so you have 6 areas equally spaced out. You should now have divided the pastry into 6 smaller squares.
  3. Spread the pastry with the English mustard
  4. With a sharp knife take the skin off each sausage and lay each sausage in a rectangle of pastry.
  5. Cut through the score marks and then roll up each sausage in the pastry. Cut each one in half to make 12 sausage rolls.
  6. Place on a baking sheet and brush with beaten egg.
  7. Bake for 25mins in oven at 180C

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