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A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold.
Alright, don’t linger, let’s course of action this sausage roll menu with 5 elements which are surely easy to acquire, and we have to process them at the very least through 3 methods. You should commit a while on this, so the resulting food could be perfect.
Composition - Sausage Roll:
- Provide 1 for Puff Pastery (sheet)
- Need 1 of medium size Onion
- Prepare 500 g - Sausage Meat
- Give 1 tsp each for White Pepper, Dried Oregano, Sage, Rosemary
- Give 1/2 cup for Panko
Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious.
Sausage Roll how to cook:
- Mix all ingredients by hand
- Cut the puff pastry sheet in half and place the meat on the middle of pastry, then cut in 8 for each roll.
- 20 mins/gas mark 8 at the top shell
Roll out purchased puff pastry dough or make your own and. Find sausage roll stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket!
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