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Ingredients - Chicken and Biscuits with Roasted Veggies:
- You need for Chicken
- Provide 2 large - bone in chicken breasts
- Prepare 2 - chicken bouillon cubes
- Provide 2 of sprigs of fresh rosemary
- Require 1/2 tsp black pepper
- You need 1 of enough water to cover chicken in crock pot
- Get - Roasted Carrots
- Take 1 small - pkg of carrots (about 5 or 6) peeled and cut into 1 inch chunks
- Prepare 3 tbsp olive oil
- Provide 1/2 tsp for crushed rosemary
- Take - Roasted Garlic
- Provide 4 clove of garlic
- Make ready 3 tbsp of olive oil
- Give - Roasted Potatoes
- Need 3/4 lb - fingerling potatoes, washed and cut into 1 inch chunks
- Take 3 tbsp olive oil
- Need 2 tbsp for parsley
- Take Gravy
- Take 1 for remaining chicken broth (from crock pot)
- You need 2 tbsp of cornstarch
- Provide 1 cup of water
- Get 1 1/2 tsp - Italian seasoning
- Make ready 1/2 tsp for crushed rosemary
- Provide for Other Ingredients
- Provide 4 of stalks of celery, diced
- Get 2 tbsp for butter
- Get 1 packages of (12) oz frozen baby peas
- You need 1 can for southern style Grands biscuits
Chicken and Biscuits with Roasted Veggies start cooking:
- Place chicken and ingredients into crock pot and cook on high for 6-8 hours until chicken falls off the bone. Debone chicken and cut into pieces. Save chicken broth from crock pot.
- Preheat oven to 450º to roast veggies.
- Roast carrots for 25-30 minutes until tender on a foil lined baking sheet.
- Roast garlic in a small foil pouch for 30-35 minutes until tender.
- Roast potatoes for 25 minutes or until tender on a foil lined baking sheet.
- Saute chopped celery and butter. Add roasted garlic and saute until celery is tender.
- Add frozen peas, cut up chicken, roasted potatoes, roasted carrots and 1 3/4 cup reserved chicken stock. Mix well and simmer until peas are cooked.
- In another pot, add remaining chicken stock and herbs for the gravy and bring to a boil.
- Mix cornstarch and water and gradually add to boiling chicken stock to thicken.
- Add gravy to chicken mixture and simmer for 15 minutes.
- Bake Grands biscuits according to package directions.
- Split biscuits and pour chicken gravy on top. Enjoy all this chicken and roasted goodness!
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