How are you currently at the moment ?, I wish you’re effectively and continually delighted. through this web site I will introduce the recipe for cooking Sausage Rolls that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Sausage Rolls food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Sausage Rolls cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be provided at many formal occasions actually. I am certain you will see lots of people who just like the Sausage Rolls dishes which you make.
Alright, don’t linger, let’s task this sausage rolls menu with 11 components which are absolutely easy to have, and we have to process them at the very least through 3 ways. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements Sausage Rolls:
- Need - For the pastry:
- You need 120 g for dairy free spread
- Get 300 g for gluten free plain flour
- Prepare 120 ml cold water
- Get 1 for egg, beaten
- Need for For the filling:
- Take 400 g minced pork
- Prepare 2 garlic cloves, minced
- Provide 1 teaspoon - thyme
- Require 1 teaspoon for sage
- Need of salt and pepper, for seasoning
Sausage Rolls process:
- Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold - Cut into cubes - Place the flour and dairy free spread in a food processor - Pulse about 5 times so the dairy free spread is broken up but still visible - Turn the food processor on so it is running on a low setting - Gradually pour in the cold water - Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you wan
- Preheat the oven to 180 oC - Roll out into a rectangle until the dough is about 5mm thick - Mix together the minced pork, garlic, thyme, sage and season with salt and pepper generously - Cut the pastry rectangle in half so you have two long thinner rectangles
- Divide the pork filling in half and place in the centre of the two pastry sheets - Tightly roll the pastry round the sausage meat - Cut into small individual sausage rolls - Score the top with a sharp knife - Place on a lined baking sheet and brush the top with the beaten egg - Bake for 20 minutes or until golden brown
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