Californian Rolls and Tuna sushi
Californian Rolls and Tuna sushi

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Composition Californian Rolls and Tuna sushi:
  1. You need 220 gm of Sushi Rice
  2. Give 80 ml of Rice vinegar
  3. Prepare 1 tbsp of sugar
  4. Give 1/3 tbsp - salt
  5. Get 20 ml - light Soya
  6. Prepare 20 gm - Wasabi paste
  7. Need 6 - no. Nori sheet
  8. Make ready 100 gm - fresh sako tuna
  9. Make ready 6 pcs prawns
  10. Take 100 gm for tempura flour
  11. You need 1 no. cucumber
  12. Take 1 for no. Avacado
  13. Give 20 gm pickle ginger
  14. Make ready 1 tsp - tagorashi spice
  15. Require 20 ml for kewpie
  16. Require 4 for no. Crab stick
Californian Rolls and Tuna sushi instructions:
  1. Measure the rice and rinse. Soak for 30 min.
  2. Mix vinegar, sugar and salt. Warm it on low heat. Do not cook.
  3. Make tempura mix and fry shrimps, add seasoning.
  4. Cut cucumber, avacado, and crab stick. Keep rice a side, add vinegar mix.
  5. Cut tuna in cube, add Soya and togarashi.
  6. Use sushi mat to roll.
  7. Add vegetable and crab mix.
  8. Cut 8 pieces of each roll. Serve with Soya, ginger and wasabi.

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