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A spatchcocked chicken roasts more quickly and evenly and results in lots of crispy skin. The Juicest Oven-Baked Stuffed Chinese Roast Chicken w/ Glutinous Rice 糯米雞 Lor Mai Gai Recipe. This roast chicken recipe is a real crowd pleaser.
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Ingredients requirements for Roast Chicken w/Stuffing (quick & easy):
- Prepare 1 5-6 lb. whole Fryer
- Take 1 cup Water
- Get 1 of Chicken Bullion cube
- Give 1 stick - Celery, sliced
- Make ready 2 tbsp of Butter
- Take 1/2 tsp for Poultry seasoning or Sage
- Get 1/4 tsp Black pepper
- Prepare 2 cup for dry Bread stuffing cubes
Sprinkle salt and fresh ground pepper inside the cavity and all over the outside. Loosely pack the stuffing mix into the main cavity and any left. Roast chicken and stuffing makes any meal a celebration. This classic dressing (stuffing) for chicken is an excellent side dish to serve with roasted or baked chicken, cornish hens, or turkey.
Roast Chicken w/Stuffing (quick & easy) instructions:
- Wash chicken well, inside and out. Snip off wing tips. Pepper bottom of bird and place in large foil lined pan.
- Prepare stuffing in 4 cup glass measure. Add everything except dry bread. Microwave 3 minutes, stir. Add bread cubes, mix well, let stand 5 minutes.
- Stuff bird, pulling excess skin over stuffing. Spray with Pam. Sprinkle with salt & pepper.
- Bake in 350° oven for 1 1/2 hrs. No need to baste. Turn heat up to 375° during last 15 mins.
- Remove from oven, let stand 15 mins., transfer to large plate.
- Use drippings in pan to make gravy, if desired. Cook your vegetable/side.
- Remove stuffing to bowl. Slice meat into portions. Serve with vegs.
If you decide to stuff a whole chicken, make sure to cook it safely. Italian bread salad is the inspiration for this simple stuffing that bakes in a dish alongside the hens until crisp and golden brown. Twist the wings of the Cornish hens behind their backs and tie the legs together. Put the hens, breast-side up, in a roasting pan. A stuffed bird sounds like a great idea, right?
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