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Ingredients requirements - Thai style Sausage Roll Wreath
Vegan friendly too!:
- Prepare 3 - spring onions finely chopped
- Provide 2 cloves garlic diced
- You need 1 carrot grated
- Give 2 handfuls for bean sprouts diced
- Make ready 350 grams for good quality sausage meat or Veggie sausage alternative
- Take 2 tbsp of oyster sauce of Vegan Soy Sauce
- You need 1 heaped tsp or black pepper
- Get 1 packet for pre rolled puff pastry
- Require 1 - egg whisked or vegan milk
Thai style Sausage Roll Wreath
Vegan friendly too! making process:
- Turn your oven on to 200 degrees. Then chop the veggies, place the sausage meat in a bowl.
- Throw in the chopped veggies, oyster sauce and black pepper, mix with your hand.
- On a baking tray line it with baking paper.
- Unroll the pastry then place half the sausage mixture along each end, (the widest)
- In a bowl whisk the egg, or put in the milk. Using a pastry brush coat the spare sides of the pastry.
- Cut a line down the middle and roll the pastry, carefully make sure you overlap the edges.
- Place onto the baking tray, shape into a ring, cut lines into the ring but leave part attached into the middle.
- Take each piece and turn it up slightly, then coat with egg or the milk. Place in the oven for 25 - 35 minutes checking it halfway there.
- Serve and tuck in !
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