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Ingredients - Swordfish And Zucchine Rolls:
- Need 2 for courgettes
- Get 200 g of smoked swordfish
- Provide handful cherry tomatoes
- Get Clove - garlic
- Prepare leaves Few fresh basil
- Give of Olive oil
- Give to taste Salt
Swordfish And Zucchine Rolls how to cook:
- Wash and slice courgettes lengthwise. Lightly fry or grill them until brown on both sides. Set a side. Wash and quarter the tomatoes. Add some chopped garlic, torn basil and a pinch of salt. If you have time, leave tomatoes for an hour for flavours to blend
- Lay out courgettes. Add a piece of swordfish on top. Roll up and secure with a cocktail stick
- Top with the tomatoes and serve 😅
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