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Ingredients - Sweet and Caramelized Roast Chicken:
- Provide 1 of 6 pound roasting chicken
- Give 3 tbsp for Olive oil
- Get 1/2 cup of Ketchup
- Need 1 1/2 cup for Honey
- Get 1/4 cup Brown sugar
- Prepare 3 for Minced garlic cloves
- Require 1 tsp for Onion salt
- Make ready 1/2 tsp for Ground mustard
- Give 1 large for onion thinly sliced
- Take 1 of Salt and pepper to taste
Sweet and Caramelized Roast Chicken making process:
- Unwrap and wash chicken and pat dry. Trim tail end if desired and remove giblets.
- Preheat oven to 375•
- In medium sized bowl mix all the ingredients.
- Rub the bottom of chicken with mixture and put in baking pan. Pour the remaining mixture over chicken and in cavity.
- Lay onion slices on top of chicken and in cavity. Cover wing tips after a while so they don't burn too bad.
- Place in oven and cook 1 1/2 to 2 hours, basting numerous times while cooking. Check with thermometer to 180• in thickest part of chicken. The sauce should caramelize and form a glaze.
- Put the broiler on for a few minutes to make the skin crispy.
- Let rest 10 minutes before carving.
- Add a little flour or corn starch to make a little gravy.
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