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Sausage Rolls cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could be shown at different standard functions actually. I am certain you will see lots of people who just like the Sausage Rolls dishes which you make.
Alright, don’t linger, let’s task this sausage rolls formula with 4 elements which are absolutely easy to receive, and we have to process them at the very least through 7 tips. You should devote a while on this, so the resulting food could be perfect.
Ingredients Sausage Rolls:
- Provide 6 good quality pork sausages (not chipolatas)
- Take 1 packet ready rolled puff pastry
- Get 1 egg
- Get 1 tsp for English mustard
Sausage Rolls how to cook:
- Unroll the pastry and place in front of you.
- Score the pastry in half right down the middle then across with 2 lines so you have 6 areas equally spaced out. You should now have divided the pastry into 6 smaller squares.
- Spread the pastry with the English mustard
- With a sharp knife take the skin off each sausage and lay each sausage in a rectangle of pastry.
- Cut through the score marks and then roll up each sausage in the pastry. Cut each one in half to make 12 sausage rolls.
- Place on a baking sheet and brush with beaten egg.
- Bake for 25mins in oven at 180C
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