Cottage Pie
Cottage Pie

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Cottage Pie cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be shown at different established functions possibly. I am certain you will see lots of people who just like the Cottage Pie dishes you make.

Alright, don’t linger, let’s practice this cottage pie formula with 22 materials which are undoubtedly easy to have, and we have to process them at the very least through 13 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients for Cottage Pie:
  1. Give 3 lbs of lean ground beef
  2. Make ready 1 for large finely chopped onion
  3. Give 2 cups for chopped carrots
  4. Get 2 - large stalks celery finely chopped
  5. You need 1 bag frozen peas
  6. You need 1 cup of white mushrooms, chopped
  7. Give of About 6 tablespoons of olive oil
  8. Take 3 oxo cubes (beef stock cubes - can buy on Amazon)
  9. Make ready 1 teaspoon of garlic powder
  10. Require 2 - bay leaves
  11. Make ready 1 sprig - fresh thyme (optional)
  12. Get 1 can - Campbell’s French onion soup
  13. Require 2 for heaped tablespoons Bisto gravy powder (buy on Amazon)
  14. Provide 1 glass for red wine
  15. Give About a quarter cup of ketchup
  16. Prepare 3 tablespoons for Worcestershire sauce
  17. Take to taste Salt and pepper
  18. Prepare for For topping:
  19. Get 2 containers - Costco mashed potatoes
  20. Make ready 1 tablespoon for butter
  21. Require 1 cup - grated sharp cheddar cheese
  22. Prepare 1 for little grated nutmeg
Cottage Pie steps:
  1. In about 3 tablespoons of olive oil, Brown the beef (add a little salt and pepper)and drain - set aside.
  2. In about 2 tablespoons of olive oil, Sauté chopped onions, celery, carrots, add a little salt and pepper while cooking. Cook on medium heat for about 15 minutes until softened.
  3. Return meat to large pan and add a glass of red wine, can of soup, ketchup and Worcestershire sauce. Continue to cook on medium head stirring occasionally
  4. Add sautéed vegetables
  5. Sauté mushrooms in about 1 tablespoon of oil for about 5 minutes, and add to meat/veg mixture.
  6. Add frozen peas.
  7. Add 3 oxo cubes crumbled.
  8. Put the bisto gravy powder in a mug or cup. Stir in about 1/4 cup cold water. Spoon into meat/veg mixture about a spoonful at a time and stir. This makes a rich gravy.
  9. Check seasoning and continue cooking on low heat stirring occasionally.
  10. Make the potatoes as directed. Put cooked potatoes in large bowl. Add butter, cheddar cheese and nutmeg. Mix well and set aside.
  11. Remove bay leaves and thyme sprig (if used) and Spoon meat mixture into shallow casserole or baking pans (this is enough for two dishes)
  12. Spoon potato mixture on the top making sure sides are sealed with potato mixture. Score top of potatoes with a fork. (Run fork across and down to make a pattern).
  13. Bake in center of preheated 400 degree oven for about 30 minutes or until top is golden brown.

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