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Ingredients requirements for Mackerel Spring Roll:
- Take 1 can of cooked Mackerel (190g) or Tuna
- Get 1 small onion
- Require 20 g green onion
- Give 3 tablespoon for mayonnaise
- Take of Black pepper
- Get 10 for spring roll sheets
Find Chinese chicken spring rolls, pork spring rolls, Vietnamese prawn spring rolls and even banana spring rolls for dessert! Otak otak (is made by mixing fish paste (usually mackerel) with a mixture of spices. Spring roll wrappers are sold at Asian grocery stores. Impress your friends and family by whipping up some lovely spring rolls with Great British Chefs.
Mackerel Spring Roll process:
- Mackerel can
- Shred onion and chop green onion. Drain canned mackerel softly.
- Mix all with mayonnaise and black pepper.
- Wrap mackerel mixture with spring roll sheet.
- Stick the end of sheet with flour water.
- Fry spring rolls in 180°c 1cm deep oil till the color turns good brown.
- Today's Obentou lunch box
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