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A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold.
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Ingredients requirements of Sausage Roll:
- You need 1 Puff Pastery (sheet)
- You need 1 of medium size Onion
- Need 500 g for Sausage Meat
- Give 1 tsp - each for White Pepper, Dried Oregano, Sage, Rosemary
- Give 1/2 cup - Panko
Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious.
Sausage Roll step by step:
- Mix all ingredients by hand
- Cut the puff pastry sheet in half and place the meat on the middle of pastry, then cut in 8 for each roll.
- 20 mins/gas mark 8 at the top shell
Roll out purchased puff pastry dough or make your own and. Find sausage roll stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket!
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