How are you currently at the moment ?, I pray you’re properly and constantly cheerful. through this web site I will introduce the recipe for cooking Nigerian Rice and Chicken Stew that is currently extremely popular with various groups, using a easy and fast method of making relatively, this Nigerian Rice and Chicken Stew food is in great demand by lots of people, and tastes good also, tends to make all of your family members and friends You like it probably.
Nigerian Rice and Chicken Stew cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you very easily, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Nigerian Rice and Chicken Stew dishes that you simply make.
Alright, don’t linger, let’s practice this nigerian rice and chicken stew formula with 28 materials which are undoubtedly easy to obtain, and we have to process them at the very least through 8 measures. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements Nigerian Rice and Chicken Stew:
- Need of For the chicken
- Give 1 kg Chicken
- Provide 1 - blended/grated onion
- Give 2 tbsp garlic
- Require 2 tbsp for ginger
- Prepare 1 sachet Chicken seasoning
- Get - Fresh tyme/rosemary
- Get 1 tbsp paprika
- Get - Water
- Prepare - For the sauce to make the stew
- Need 1 can for Chopped Tomatoes
- Prepare 1 for red bell pepper
- Need 1 for onion
- You need 1 scotch bonnet pepper
- Provide 2 of garlic cloves
- Get - For the stew
- Prepare for Vegetable oil
- You need 1/2 for onion (chopped)
- Prepare Sauce we made for stew
- Require 1 sachet of stew seasoning
- Prepare of Basil
- Require for Meat stock
- Need for Meat (optional)
- Provide 1 tsp of grounded crayfish
- Make ready for For the rice
- Take - Rice
- You need of Boiled water
- Take for Salt
Nigerian Rice and Chicken Stew step by step:
- Put chicken in the pot, add onions, herbs and seasoning. Cook for 10 minutes. Mix. Add water and cook until soft.
- When chicken is done grill in oven or fry. Add onions for taste.
- Wash rice, par boil and cook
- In a blender, blend together chopped tomatoes, bell pepper, onion, garlic and scotch bonnet pepper
- In pot add oil and fry the onions
- Add sauce that was made before, stew seasoning and basil. Leave to cook on 3 for 40 minutes
- Add meat stock, stir well. Cook for some more minutes. Add chicken (optional)
- Dish with rice and chicken
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