How are you currently at the moment ?, We wish you’re very well and cheerful constantly. through this web site I will introduce the recipe for cooking Qeema Aloo that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Qeema Aloo food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Qeema Aloo cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you conveniently, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Qeema Aloo dishes that you just make.
Alright, don’t linger, let’s approach this qeema aloo menu with 13 components which are absolutely easy to receive, and we have to process them at the very least through 5 measures. You should devote a while on this, so the resulting food could be perfect.
Composition - Qeema Aloo:
- Provide of Cooking time 45 mnts
- Take 1/2 kg. - Qeema hath ka ya mota wala
- Make ready for Potatos 100 gm cubes
- Give for Tomatos 250gm cubes
- Provide - Green chillies 5..6
- Prepare 1 table spoon Red chilli powder
- Need Coriander powder 2..3 table spoon to make gravy
- Need 1 tea spoon of Turmeric powder
- Get to taste of Salt
- You need - Sabut garam masala
- Need 250 gm for Yogurt
- Need 2 table spoon - Lehsun Adrak paste
- Make ready for Onion chopped 2…3 medium
Qeema Aloo steps:
- Fry the sabut garam masala in oil just cracking sounds comes put the chopped onions just to turn them pink..add lehsun Adrak.. Saute..
- Add Qeema..when it changes the colour from raw to cooked..leave the water which comes out.. Add the spices red chilli powder..turmeric..coriander owder n salt..
- Add tomato cubes n yogurt cook on a low flame to soften the tomatos.. Sometimes I use steamed tomatos pealed off they are easy to cook..
- When All ingredients are wel cooked and oil is separeted Add potato cubes And water for gravy.. When its near to turn off the flame and the dish is ready..put the green chillies whole or cut as you like..
- Dish out And Enjoye with Any Rice or Roti..
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