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Composition - Ginger Cauliflower Rice with Five Spice Salmon 🐟:
- Need of Rice
- Need 2 bags frozen cauliflower rice
- You need 2 for spring onions, chopped
- Provide 1/2-1 - green chilli, chopped
- Get 1 1/2 tbsp - ginger purée
- Take 1 tbsp sesame oil
- Require - Salmon
- You need 2 for salmon fillets
- Make ready 1 tsp for five spice
- Make ready - Sesame seeds for garnish
Ginger Cauliflower Rice with Five Spice Salmon 🐟 process:
- Sprinkle the five spice over the salmon, add more if you like the flavour to be strong. Place the salmon on a baking tray lined with a sheet of foil. Roast in the oven at 190 for 12-15 mins depending on how you like your salmon cooked.
- Cook the rice in the microwave according to the instructions on the pack.
- Heat the sesame oil in a frying pan and add the ginger, chilli and spring onions. Fry gently for a few minutes then add the cooked cauliflower rice. Turn up the heat and fry for another few mins.
- Serve the salmon on the rice and top with raw chilli, a drizzle of sesame oil and some sesame seeds.
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