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Ingredients - ★Mix Beans Japanese Dry Curry Rice★:
- Provide 1 onion chopped
- Require 2 tablespoons of salad oil
- Take 1 teaspoon - cumin seeds
- Make ready 300 g of minced meat
- Give 1 teaspoon - mashed garlic
- Need 40 g for mashed ginger
- Provide 2 tablespoons curry powder
- Get 2 - Consomme cube
- Give 2 tablespoons - ketchup
- Make ready 1 tablespoon - tomato paste
- Prepare 400 g - mix beans
- Give 1 teaspoon galam masala
- You need of cooked rice
- Make ready parsley
★Mix Beans Japanese Dry Curry Rice★ start cooking:
- Put salad oil and cumin seeds in a pan and heat. When the cumin seeds become bubbly, add onions and fry them in a golden brown.
- Add minced meat, garlic, ginger and fry.
- Add curry powder, chopped consomme cubes, tomato ketchup and tomato paste and fry.
- Add mixed beans and cook. Mix Garam Masala to finish.
- Place flat rice on a plate, put dry curry on it, put fried egg, and sprinkle parsley.
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