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Alright, don’t linger, let’s plan this grilled king fish & tomato rice formula with 16 materials which are surely easy to have, and we have to process them at the very least through 10 measures. You should commit a while on this, so the resulting food could be perfect.
Ingredients for Grilled king fish & tomato rice:
- Make ready Tomato rice
- Require 3 cups of rice
- Give 3 large tomatoes (blended to make 1 1/2 cup juice)
- Get 2 tbls for tomato puree
- Give to taste for Salt
- You need 1 tbls garlic paste
- Provide 1 of medium onion grated
- Take 2 cups - boiling water
- Prepare of King fish
- You need 1 kg - king fish slices
- Require 1/4 cup of lemon juice
- Make ready 1 habanero chilli
- You need 2 tbls - garlic paste
- Provide 1 inch of fresh ginger
- Get 1 tbls of cumin powder
- Prepare 3 tbls for tamarind paste (optional)
Its soft richness is contrasted by the slightly. Fly fishing for king salmon or Chinook salmon. · Premium Copper River King Salmon grilled with salt and pepper and served with a green lentil and grilled vegetable salad. This grilled King salmon recipe features lucious King salmon cooked on a grill and served with a This post is sponsored by Regal New Zealand King Salmon. How do you feel about grilling fish?
Grilled king fish & tomato rice how to cook:
- To cook the rice, begin by making the tomato sauce
- In a pot, heat up a tbls of vegetable oil and sauté the garlic until golden brown, add the tomato paste and sauté for another minute or two. Now add the juiced tomatoes and salt and mix well to combine.
- Allow the tomato sauce to cook for about 5 minutes over medium high heat. Turn heat off and set aside
- In a rice cooker, add a tbls of ghee/butter and add the rice. Stir to combine. Add the tomato sauce and then add the water. You may use more or less of the water, depending on your rice. I usually add enough water to just cover the rice by about 1/2 an inch
- Wash and Clean the fish and pat dry, set aside.
- To make the marinade: using a mortars and pestle, grind the chilli, garlic and ginger to form a smooth paste. To this paste, add lemon juice,the tamarind paste salt, and cumin. Mix to combine
- Add marinade to fish and allow to marinate for at least 15-20 minutes.
- In an oven tray, arrange the fish and grill in an oven for 30 minutes (180 degrees Celsius).
- Remove fish from oven and plate alongside the tomato rice.
- Serve the dish with a simple tahini sauce and lime wedges.
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