Bacon, seafood bamboo seasoned rice
Bacon, seafood bamboo seasoned rice

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Masterchef John Zhang shares tips on how to make delicious Chinese Bacon Fried Rice and Soup at home with step by step instruction. #bacon #friedrice. Bacon, seafood bamboo seasoned rice. #mycookbook This rice dish is similar to paella but with Chinese seasoning and flavour. Always love an one pot meal. simple and delicious.

Bacon, seafood bamboo seasoned rice cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you conveniently, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Bacon, seafood bamboo seasoned rice dishes that you simply make.

Alright, don’t linger, let’s approach this bacon, seafood bamboo seasoned rice menu with 14 elements which are undoubtedly easy to receive, and we have to process them at the very least through 7 ways. You should expend a while on this, so the resulting food could be perfect.

Composition Bacon, seafood bamboo seasoned rice:
  1. Make ready 430 g for Sushi rice
  2. Make ready 150 g Bacon (pancetta)
  3. Give 150 g - Fresh shiitake mushroom
  4. You need 1 tin - Bamboo
  5. Give 1 Spring onion
  6. Require for Mixed seafood
  7. Give 2 Tablespoons for Crispy fried onion
  8. Provide 2 Tablespoons for Soy sauce
  9. Prepare 1 teaspoon for Katsuo dashi powder
  10. You need 430 ml of water
  11. Get 2 Tablespoons for Rice wine
  12. Make ready 1 teaspoon Salt
  13. Need 1 teaspoon for White pepper
  14. Get 1 Tablespoon Sesame oil

Prepare ingredients by cut bacon in bite. Shrimp, Scallops, Fish Filet, and Calamari. Rice noodles mixed with shredded carrot, green onions, and bean sprouts. Stir-fried with egg and coconut seasoning.

Bacon, seafood bamboo seasoned rice instructions:
  1. Heat the frying pan and add in bacon and carrot strips.
  2. Add in bamboo and mushroom.
  3. Add in crispy fried onion.
  4. Seasoning with soy sauce, rice wine, salt and white pepper.
  5. Pour in the washed rice and mix it with the vegetables.
  6. Add in water and katsuo dashi powder and then place the mixed seafood on the top. Use rice cooker or hub (with the lid on) to cook the rice until the rice absorbs all the liquid.
  7. Before serving, sprinkle some chopped spring onion and sesame oil. Done and enjoy~ 😋

Bamboo shoot is a magic ingredient which can be used in soups, stir-fries, stews, hot pot, salad and pickles. You can't image how popular it is in China. Dried Bamboo shoot is great ingredient for soups and you can use packaged bamboo shoots as a substitute for fresh bamboo shoots in this recipe. Home » Recipes » Rice » Bacon and Egg Fried Rice. Try some of our other recipes for fried rice including Vegetable Fried Rice or our Shrimp Fried Rice with Thai Basil or maybe even a Beef and Kimchi Fried Rice!

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