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Alright, don’t linger, let’s task this vegan chilli with rice formula with 29 components which are absolutely easy to receive, and we have to process them at the very least through 12 tips. You should devote a while on this, so the resulting food could be perfect.
Composition for Vegan Chilli With Rice:
- Take for For the Mince
- Require 90 g - dried soya mince
- Give 150 ml of boiling water
- Give 1-2 for vegetable stock cubes (I used 2 and omitted salt)
- Need 2 tbsp of olive oil
- Need 2 tbsp light soy sauce
- Give For The Chilli
- Require 2 tbsp of olive oil
- Give 1 large onion, thinly sliced
- Get 2 tsp dried mixed herbs
- Get 1/2 tsp for dried rosemary
- Get 1 1/2 tsp ground cumin
- Provide 2 tsp paprika
- You need 1 tsp smoked paprika
- Need 1/4 tsp for chilli or cayenne pepper
- Require 2 tsp - sugar
- You need 1 can - chopped tomatoes
- Get 1 can kidney beans, drained
- You need 1 cup for frozen corn
- Get 3 tbsp for tomato puree
- Take 1 1/2 tsp of cocoa powder
- Provide 1/4 tsp for ground sweet cinnamon
- Get to taste Ground black pepper
- Prepare to taste Grated cheese
- Require For The Rice
- You need as needed - Water
- Provide 1 of oxo vegetable stock cube
- Provide as needed - Frozen peas
- Get as needed Frozen cabbage
Vegan Chilli With Rice step by step:
- MINCE: Soak the soy mince in the boiling water along with the stock cubes and olive oil.
- In a large wok or saucepan heat the olive oil over medium high heat and fry the onions until lightly brown.
- Stir in the soaked mince then add the garlic, mixed herbs and rosemary. Fry for another few minutes. Stirring regularly.
- Add the paprika, smoked paprika, cumin, chilli pepper. Stir continously for about 30 seconds so the spices don't stick to the bottom.
- Add in the tomato can, kidney beans, sweet corn, tomato puree, sugar, cocoa powder and cinnamon. Season to taste with black pepper.
- Add water as needed if the chilli starts to dry out (I added approximately 200-300 ml extra of water).
- Simmer over low heat for 45-60 minutes.
- In the mean time cook the rice. Soak the rice in a few changes of water until the water is clear to remove the starch. Note I didn't really measure to make the rice and just throw everything together.
- Bring water to boiling point with a vegetable oxo cube.
- Add in the rice and cook for 5 minutes.
- Next add the cabbage and peas and continue to cook until rice is fully cooked through.
- Plate the rice, then top with the chilli and sprinkle cheese. Serve immediately.
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