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Ingredients 🥘🍝Masoor Pulao🍝🥘
(Whole red lentil rice):
- Prepare 2 & 1/2 cups Basmati Rice (soak 1hr)
- Provide 1 cup- whole red lentil (masoor daal)
- Make ready 1 - medium sized Onions thinly sliced
- Require 2 for Tomatoes, chopped finely
- Take 2-3 whole red dried chillies 1 tbsp Ginger, Garlic paste
- Need 1 tsp for turmeric 1 tsp chilli powder or to taste(optional)
- Give 2 - star anise 5 cloves
- Make ready 8-10 black peppercorn 2 bay leaf
- Prepare 1 inch for cinnamon stick 1/3 cup Oil
- Need 1 tsp white or black cumin seeeds 1tsp Salt or to taste
🥘🍝Masoor Pulao🍝🥘
(Whole red lentil rice) steps:
- Wash and soak masoor dal in a water for 3 to 4 hours or overnight before you use it for the pulao. - - Heat oil in a pan on a medium flame. - Add onions cook untill golden brown now add bay leaves, cinnamon, cloves, black peppercorns, cumin seeds, star anise with salt, turmeric and red chilli powder mix them well.
- Add ginger, garlic paste,red whole dried chillis and sauté for few seconds Add water along with tomatoes and allow it to cook till the water evaporates. - - Add the drained masoor dal and rice to the mixture with 2 cups of water or as required.
- Once the water evaporates, cover it with a lid and allow it to cook for another 5 to 7 minutes. - Your delicious masoor pulao is ready to served with raita and fresh salad.
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