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Alright, don’t linger, let’s course of action this vickys bread sauce for roast dinners, gf df ef sf nf menu with 10 elements which are surely easy to acquire, and we have to process them at the very least through 4 measures. You should commit a while on this, so the resulting food could be perfect.
Ingredients Vickys Bread Sauce for Roast Dinners, GF DF EF SF NF:
- Make ready 650 ml full fat coconut milk
- Prepare 1 for onion, chopped
- Take 50 grams for Stork margarine - the gold foil wrapped block
- Give 6 - whole black peppercorns
- Make ready 6 cloves for (the spice)
- Require 2 sprigs - fresh thyme
- Provide 1 - bay leaf
- Require 100 grams for gluten-free breadcrumbs
- Provide pinch of ground nutmeg
- Prepare salt & pepper
Vickys Bread Sauce for Roast Dinners, GF DF EF SF NF start cooking:
- Put the milk, margarine, onion, cloves, peppercorns, thyme and bay leaf in a small saucepan and simmer for 20 minutes
- Strain but reserve the liquid and get rid of the strained solids
- Put the liquid back in the pan and stir in the breadcrumbs, simmering for 5 minutes
- Season to taste and serve with roast turkey, chicken, pork or beef
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