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Ingredients Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie π±π:
- Get 5 - medium potatoes
- Provide 1/2 cup for oat milk
- Need 5 tablespoons vegan butter
- Give 2 onions
- Give 10 of sage leaves
- Need 100 g - vegan chicken or tofu
- Give 1 for parsnip
- Require 1 small leek
- Make ready 1 for carrot or a few small carrits
- You need 1 handful of peas
- Provide for I teaspoon of cornflour (plain flour is okay)
- Make ready 2 teaspoons vegan horseradish (optional)
- Require - Salt and pepper
Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie π±π making process:
- Peel and boil the potatoes, cooking until soft (this will take around 15 minutes). Drain, add the vegan butter and oat milk and mash.
- Finely chop the onion and fry on a low heat in a little oil for around 6 minutes. You are aiming for the onion to go translucent rather than brown. Fined chop the sage and add to the pan. Add the vegan chicken and fry for a further few minutes.
- Finely chop the leek, parsnip and carrots. Add a little water to the pan and cook until soft. Add a teaspoon of cornflour and season well with salt and pepper.
- Transfer to pie dishes and add a teaspoon of vegan horseradish if you wish.
- Top the pie with mash and bake until you have a crispy topping. You can grill if the potatoes doesnβt crisp. Serve with peas or veg of your choice and gravy.
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