Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner
Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner

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Ingredients requirements of Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
  1. You need ● For The T-Bone Steaks
  2. Provide 2 (12 oz) for Beef Lion T-Bone Steaks [well marbled - preferably room temp]
  3. Get dash of Garlic Olive Oil [to lightly coat steaks + reserves for potatoes]
  4. Provide to taste Fresh Cracked Sea Salt & Black Pepper [+ reserves for potatoes]
  5. Make ready 2 tbsp - Garlic Butter [steak topping]
  6. You need for ● For The Microwaved Potatoes
  7. Require 2 for EX LG #1 Idaho Potatoes [scrubbed, dried and peirced several times with a knife]
  8. Provide as needed for a Cling Wrap [to seal potatoes]
  9. Require dash - Garlic Olive Oil [to coat potatoes]
  10. Get as needed - Sea Salt And Black Pepper [to sprinkle on oiled spuds]
  11. Take as needed Salted Butter [room temperature]
  12. Give as needed for Chilled Fresh Sour Cream
  13. Require as needed for Fresh Garden Chives
  14. Prepare ● For The Garnishments
  15. Make ready as needed Chilled Garden Tomatoes [bloomed]
  16. Take as needed Chilled Fresh Strawberries
  17. Take as needed - Fresh Garden Parsley
Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner making process:
  1. Clean and heat your grill to high temperature and flame.
  2. Lightly rub your steaks with garlic olive oil and dash with sea salt and fresh ground black pepper.
  3. In the meantime, quickly coat your spuds with olive oil, [or bacon grease] peirce with a knife several times, sprinkle spuds with sea salt, fresh ground black pepper and wrap both tightly with cling wrap. Microwave for 7 to 10 minutes. Check spuds for doneness at 5 minutes tho. A sharp knife should easily peirce your potato when she's fully cooked.
  4. Sear steaks on high over direct flames for 2 to 3 minutes each side. Depending upon the rareness you desire. But, you will want some serious char on your steaks so keep those flames high! ;0)
  5. Garnish steaks with garlic butter and fresh parsley. Top your potatoes with butter, black pepper, sour cream and fresh chives. That's it folks! Easy peasy! Enjoy!

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