لاہوری کوفتہ چنے
لاہوری کوفتہ چنے

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Not Now. لاہوری مرغ چنے فیصل آباد. TV Channel. سپر مونگ پھلی اینڈ چنے. Mughlai Kofta مغلائی کوفتہ - Shireen Anwar This Mughlai Kofta is fantastic and a definite repeat recipe.

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Alright, don’t linger, let’s course of action this لاہوری کوفتہ چنے formula with 23 elements which are absolutely easy to have, and we have to process them at the very least through 14 methods. You should expend a while on this, so the resulting food could be perfect.

Composition لاہوری کوفتہ چنے:
  1. You need 2 cup for white soaked whole night
  2. Take 1 tbsp salt
  3. Take For Kofta:
  4. Make ready Half kg boneless chicken
  5. You need 3 tbsp of paste of (1 medium onion 5 cloves garlic 4green chili)
  6. Require 2 tbsp - bhuna hua besan. (Tawey py 30 seconds ke liey bhoon lein)
  7. Make ready 1 tsp - salt or add to taste
  8. Require 1and half tbsp of lal mirch powder
  9. Take 1 tsp roasted zeera powder
  10. Prepare 1 tsp for kutta dhaniya
  11. Give Thora sa sabz dhaniya chopped
  12. Get Half tsp for pisa gram masala
  13. Prepare - For gravy:
  14. You need of Paste of 2 large onion 6 clove of garlic 2 big tomato 4 green chili
  15. Take 1 cup of oil
  16. Get 1 tsp salt or add to taste
  17. Require 1 tbsp of crushed lal mirch
  18. Take 1 tsp of kutta dhaniya
  19. Require Half tsp haldi
  20. Make ready 3 tbsp of dahi
  21. Give Half tsp - pisa garam masala
  22. Require of Dhaniya for garnishing
  23. Give Boiled eggs optional
لاہوری کوفتہ چنے process:
  1. Sb se phly chanon ko cooker mein dal ke 5 glass water dalen or thora namk dal ke 20 minute pressure laga ke gala lein. Or jo stock hoga usy discard nahi krna
  2. Chicken ko dho ke bareek strainer mein dal ke rakh dein ta ke sara pani nikal jaey
  3. Veggies ko roughly chop krlen. Or pehly kofton ke liey masala thora sa pani dal ke grind kar lein
  4. Chicken boti ko chopper mein dal ke chop kar lein or phir kundi dandy se dubara achi tarah pees lein
  5. Ab bowl mein sara qeema dal ke is mein Onion Garlic paste 3 tbsp dalen. Iska pani ni dalna just paste ko nichor ke dalna hy.
  6. Ab sary dried ingredients add kar ke hath se achi trah mix karein. Or medium size ke 20-25 balls bana ke rakh lein
  7. Buchy huey Onion G paste mein ee Gravy ke ajza ko dal dein or blend kar lein.
  8. Pateely mein oil dalen. Jab gram ho jaey to yh blended masala dal ke 7-8 minut tak pkny dein ta ke oil nikal aey
  9. Ab is mein dry masaky dalen or Thora sa pani dal ke 1 minut bhunen. Dahi add karein or dahi ka pani khushk hony tak achi trah bhoon lein
  10. Channy add kar ke 5 minut bhunen. Chanon ka jo stock bucha hua tha us se masaly mein pani lgaen or patly shorby ki trah consistency bana lein
  11. Jab pani boil hony lgy to chicken balls one by one ehtiyat se dalen. Or 25 minut ke liey medium flame p pkny dein
  12. Gravy thick ho jaey or khushbu any lgy to flame of karein. Pisa gram masala or dhaniya dalen. 5 minut ke liey dum aany dein.
  13. Main ny garnish krny ke liey boil egg b dala hy. Agar apko pasand hy to ap b dal lein
  14. Serving bowl mein nikalen or isy gram gram roti ya Naan ke sath serve karein. Jazak-Allah😊

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