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For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl) cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl) dishes which you make.
Alright, don’t linger, let’s task this for dinner or lunch! simple tannin-don (pork and egg rice bowl) formula with 8 substances which are definitely easy to obtain, and we have to process them at the very least through 7 ways. You should devote a while on this, so the resulting food could be perfect.
Composition For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl):
- You need 200 grams Pork
- Make ready 1 medium for Onion
- Take 100 ml of ★Mentsuyu (3x concentrate)
- Prepare 220 ml - ★Water
- Prepare 2 tsp for ★Sugar
- Take 1 small - handful Tempura crumbs, if available
- Give 5 Egg
- Give 1 for bowlful per serving Plain cooked rice
For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl) start cooking:
- Crack an egg into a bowl, and stir with cooking chopsticks in a cutting motion. Thinly slice the onions. Cut the meat into easy-to-eat portions.
- Add the ★ ingredients and the onions to a frying pan, turn on the heat, and boil.
- After the onions have become transparent and the meat has cooked through, remove the surface scum, and scatter tempura crumbs.
- Stir in the half of the egg mixture from the center of the frying pan, and let it sit for a second.
- Mix in the rest of the egg mixture.
- Cover with a lid, count slowly to 10 and the turn off the heat, and cook the eggs through I the residual heat. It should look like the above picture when you remove the lid.
- It's done once you place it over top of rice . Scatter with chives and Japanese parsley if you like.
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