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Simple Dal Chawal (quick and fix dinner) cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you very easily, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Simple Dal Chawal (quick and fix dinner) dishes which you make.
Alright, don’t linger, let’s course of action this simple dal chawal (quick and fix dinner) formula with 15 elements which are definitely easy to have, and we have to process them at the very least through 5 ways. You should expend a while on this, so the resulting food could be perfect.
Ingredients of Simple Dal Chawal (quick and fix dinner):
- Need for For dal-
- Provide 1/2 cup of moong dal
- You need 1 of green chilli
- Get 1/4 tsp turmeric powder
- Give to taste of salt
- Need 1 for tomato finely chopped
- Provide 2 tbsp for oil for tempering
- Give 8-10 of garlic cloves
- Get 1/2 tsp red chilli powder
- Take Handful for fresh coriander
- Need For Rice -
- Provide 1 cup of Rice
- Require 3-4 cup - water
- Require 1 tbsp for oil/butter/ghee
- Require to taste of salt
Simple Dal Chawal (quick and fix dinner) process:
- For making dal- first wash and soak moong dal for atleast 1/2 hour then add soaked dal in pressure cooker along with as required water, salt, turmeric powder and green chilli. cover with lid and cook for 2-3 whistle or until done.switch off the heat and let the pressure release by itself.
- Open the lid, add chopped tomatoes and whisk with hand whisker until completely mashed.
- Add as required water to get desire consistency of dal, keep it on flame and let it come to a boil and cook for 5-7 mins.on medium heat.
- Now crush the garlic with the help of mortal pistle, heat a tempering pan on medium flame with oil once oil is heated add crushed garlic and stir until golden in color. (keep the flame low) add red chilli powder in the tempering pan and immediately dunk into the dal, cover it for a min then add chopped fresh coriander and mix.dal is ready.(u can squeeze some lemon juice to it)
- For making Rice - first wash and soak rice for atleast 1/2 n hour. In a heavy bottom vessel or in a rice pot add oil/butter/ghee, along with water and salt.let it come to a boil, darin the water from soaked rice and add to the rice pan, when it comes to a boil turn the flame low to medium and cook for 8-10mins(cover it half with lid) or until water absorbed completely.switch off the heat, do not open the lid, let the rice sit for atleast 5-7 mins.simple, quick and easy dinner is ready.
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