How are you currently at the moment ?, My partner and i expect you’re properly and joyful often. through this web site I am going to introduce the recipe for cooking Simple Dinner that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Simple Dinner food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Simple Dinner cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be displayed at numerous public activities actually. I am certain you will see lots of people who just like the Simple Dinner dishes that you simply make.
Alright, don’t linger, let’s plan this simple dinner formula with 26 components which are definitely easy to have, and we have to process them at the very least through 4 ways. You should devote a while on this, so the resulting food could be perfect.
Composition Simple Dinner:
- Make ready For - aloo matar, cabbage aloo and baigan tamatar
- Take 1 boiled and roughly mashed potato
- You need 1/4 cup of boiled green peas
- Prepare 1 cup of chopped cabbage
- Make ready 1 chopped potato
- Provide 1 for medium sized chopped baigan
- Make ready 2 - grated tomatoes
- Give 2 tbsp of ginger green chillies paste
- Get 3 tbsp of oil
- Make ready 2 tsp jeera
- Require 1/4 tsp for rai
- Prepare 1/4 tsp of methidana
- Take 1/2 tsp heeng
- Require 3 tsp for red chilli powder
- Provide 3 tsp dhaniya powder
- Make ready 3/4 tsp - haldi powder
- Require to taste - Salt
- Give For Methi Paratha
- Give 1 cup - ataa
- Need 2 tbsp for cooked methi leaves
- Provide Pinch for haldi powder
- Take 1 tsp for ginger green chillies paste
- Prepare 1 tbsp malai
- Make ready to taste of Salt
- You need as required of Water
- Need 1 tbsp oil for roasting the parantha
Simple Dinner step by step:
- For aloo matar, heat 1 tbsp oil in a pan and add heeng and jeera, let it splutter, then add ginger green chillies paste, saute for few seconds, then add red chilli, dhaniya and haldi powder, mix well, then add half of grated tomato, cook on low heat, until all the moisture evaporates and oil comes out, then add matar and potato, mix well and add water and salt, simmer for 5 - 7 minutes, sabji is ready.
- For baigan tamatar, heat 1 tbsp oil in a pan and add rai, jeera, methidana and heeng, let them slputter, then add baigan, salt and haldi, mix well. Cover and cook on low heat, until becomes soft. Then add tomatoes and ginger green chillies paste, mix well. Again cover and cook on low heat for 5 - 7 minutes, sabji is ready.
- For Cabbage and aloo, heat oil in a kadai and add jeera and heeng, let it splutter, then add haldi, cabbage, potatoes and salt, mix well. Cover and cook on low heat, until the potatoes becomes soft. Then add red chilli and dhaniya powders, mix well and roast on high heat for 3 minutes.
- For Methi Parantha, in a mixing bowl combine together atta, haldi, cooked methi, malai, and salt, mix well with your fingers. Then by adding water, little by little, knead a smooth dough. Make medium sized balls from the dough, now roll the balls into a roti. Cook on medium heat, on a tawa, by applying some ghee or oil, until it becomes light brown and crispy. Make other paranthas also like this.
Alright, above provides discussed briefly about causeing this to be simple dinner recipe. at the very least it could be an illustration for you yourself to broaden your understanding within the culinary world. if you want to save our internet site address inside your browser, in order that anytime there’s a different menus of meals, you may get the offered details. and in addition share the hyperlink with this website together with your friends and colleagues, thank you.
