Simple N Light Gujrati dinner
Simple N Light Gujrati dinner

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Alright, don’t linger, let’s course of action this simple n light gujrati dinner menu with 31 substances which are undoubtedly easy to have, and we have to process them at the very least through 12 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements for Simple N Light Gujrati dinner:
  1. Provide For khichdi
  2. Require 1/2 cup moong dal
  3. You need 1 cup for rice
  4. Provide to taste for Salt
  5. Need 1 tsp - turmeric powder
  6. Make ready 1/2 tsp carom seeds
  7. Prepare 2 tbsp - ghee
  8. Need 4 cups - water
  9. Need for For kadi
  10. You need 1 cup curd
  11. Make ready 2 cup for water
  12. You need 2 tbsp besan
  13. Give 1 tsp - ginger chilly paste
  14. Prepare - Whole garam masala(black pepper,elaichi,taj,laung)
  15. You need 1/4 tsp for kasoori methi
  16. Provide leaves for Few curry
  17. Prepare 2 tbsp of ghee
  18. Prepare 1 tsp mustard seed
  19. You need 1 tbsp jeera
  20. Take 1 tbsp of sugar
  21. Require to taste of Salt
  22. Need For cabbage n capsicum vegetable
  23. Make ready for Chopped cabbage
  24. Give Chopped capsicum
  25. You need 1 for green chilly
  26. Require 1 tbsp - oil
  27. You need 1 tsp for mustard seed
  28. Give 1 tbsp of jeera
  29. Prepare 1 tsp for turmeric powder
  30. Prepare 1 tsp of dhana jeera powder
  31. You need to taste for Salt
Simple N Light Gujrati dinner making:
  1. For khichdi
  2. Wash the rice and dal properly and soak it with 4 cups of water for 3-4 hours
  3. Add the remaining ingredients and pressure cook it for 4whistles. Let the pressure cool down and then open the cooker. Your khichdi is ready.
  4. For kadi
  5. First luke warm the curd, now add besan and water to it.
  6. Add salt and sugar and give a boil to it.
  7. Now for tadka. Take oil add whole garam masala to it and all other tadka ingredients to it and pour the tadka in kadi
  8. Your kadi is ready.
  9. For vegetable
  10. Dice all the vegetable
  11. In a kadai, do tadka and add the vegetable, let it cook with salt and turmeric powder. Later add all the remaining masala
  12. Serve khichdi with ghee,. Kadi, vegetable,. Khichya, pickle and onion

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