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Simple N Light Gujrati dinner cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be introduced at numerous recognized incidents also. I am certain you will see lots of people who just like the Simple N Light Gujrati dinner dishes that you just make.
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Ingredients requirements for Simple N Light Gujrati dinner:
- Provide For khichdi
- Require 1/2 cup moong dal
- You need 1 cup for rice
- Provide to taste for Salt
- Need 1 tsp - turmeric powder
- Make ready 1/2 tsp carom seeds
- Prepare 2 tbsp - ghee
- Need 4 cups - water
- Need for For kadi
- You need 1 cup curd
- Make ready 2 cup for water
- You need 2 tbsp besan
- Give 1 tsp - ginger chilly paste
- Prepare - Whole garam masala(black pepper,elaichi,taj,laung)
- You need 1/4 tsp for kasoori methi
- Provide leaves for Few curry
- Prepare 2 tbsp of ghee
- Prepare 1 tsp mustard seed
- You need 1 tbsp jeera
- Take 1 tbsp of sugar
- Require to taste of Salt
- Need For cabbage n capsicum vegetable
- Make ready for Chopped cabbage
- Give Chopped capsicum
- You need 1 for green chilly
- Require 1 tbsp - oil
- You need 1 tsp for mustard seed
- Give 1 tbsp of jeera
- Prepare 1 tsp for turmeric powder
- Prepare 1 tsp of dhana jeera powder
- You need to taste for Salt
Simple N Light Gujrati dinner making:
- For khichdi
- Wash the rice and dal properly and soak it with 4 cups of water for 3-4 hours
- Add the remaining ingredients and pressure cook it for 4whistles. Let the pressure cool down and then open the cooker. Your khichdi is ready.
- For kadi
- First luke warm the curd, now add besan and water to it.
- Add salt and sugar and give a boil to it.
- Now for tadka. Take oil add whole garam masala to it and all other tadka ingredients to it and pour the tadka in kadi
- Your kadi is ready.
- For vegetable
- Dice all the vegetable
- In a kadai, do tadka and add the vegetable, let it cook with salt and turmeric powder. Later add all the remaining masala
- Serve khichdi with ghee,. Kadi, vegetable,. Khichya, pickle and onion
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