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Composition for Mike's 30 Minute Complete Salmon Dinner:
- Take ● For The Seafood
- Provide 1.5 Pounds - Fresh Salmon
- Provide as needed of Garlic Olive Oil [to coat salmon]
- Take 1 - Fresh Lemon Juiced [divided + reserve slices for serving]
- Prepare 1 tbsp of Fresh Chopped Dill Weed [+ reserves for garish]
- You need 1/2 tsp Granulated Garlic Powder
- Prepare 1/2 for Fresh Ground Black Pepper
- Provide to taste Sea Salt
- Make ready - ● For The Asparagus
- Get 1 - LG Bunch Fresh Asparagus [2" of bottoms cut & discarded]
- Prepare as needed - Garlic Olive Oil [to lightly coat asparagus]
- Need 1 of Fresh Lemon Juiced
- Take 1/4 Cup of Fresh Grated Parmesan
- Give 1/2 tsp of Fresh Ground Black Pepper
- Make ready to taste for Coarse Sea Salt
- Take - ● For The Side Salads
- Give 1 Bag for Mixed Lettuce Leaves
- Make ready as needed for Crumbled Feta Cheese
- Prepare as needed of Chopped Cucumbers
- Make ready as needed of Chopped Radishes
- Give to taste Fresh Ground Black Pepper
- You need as needed - Homemade Ranch Dressing [mayo & while milk needed]
- Make ready - ● For The Breads [as needed]
- Need - Fresh Warm French Bread Or Dinner Rolls
- Take - Soft Honey Or Salted Creamed Butter
- Require for ● For The Sides
- Take of Lemon Wedges
- Prepare of Hollandaise Sauce [one package]
Mike's 30 Minute Complete Salmon Dinner start cooking:
- Make your side salads.
- Use only a quality Parmesan to shred for your asparagus if possible.
- Season your disposable pans with garlic olive oil. Add seasonings listed above.
- Add rinsed and pat dry salmon to pan. Coat with garlic olive oil. Then, season again.
- Do the same with your asparagus. But with Parmesan Cheese.
- Baked at 375° for 30 minutes. Internal temp of fish must be at least 145°. Turn your asparagus once while baking.
- Quick mix your side salad.
- Serve with warm crispy bread and honey butter. Enjoy!
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