How are you currently at the moment ?, We pray you’re nicely and delighted often. through this web site I will introduce the recipe for cooking Bar.B.Q Platter that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Bar.B.Q Platter food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Served with your choice of two sides & two pieces of garlic bread. Our award winning pork, smoked slow to make that tender, lean, juicy product BAR-B-Q restaurants are judged by. Huge Bar b q platter like chulloo kabab a tasty dish introduce by alvigha restaurant fb area yousuf plaza #Barbq #Platter #chullookabab.
Bar.B.Q Platter cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Bar.B.Q Platter dishes that you simply make.
Alright, don’t linger, let’s course of action this bar.b.q platter formula with 62 substances which are absolutely easy to receive, and we have to process them at the very least through 7 measures. You should shell out a while on this, so the resulting food could be perfect.
Ingredients of Bar.B.Q Platter:
- Require of For Makhni Chicken Boti
- Require 300 gm for chicken
- Need - 1 tbsp oil
- Prepare for 1 tbsp Red Chilli Powder
- You need 1 tbsp Zeera Powder
- You need for 1 tsp Amchoor Powder
- Make ready - 1/2 tsp Garam Masala Powder
- Prepare for 1, 1 tsp Ginger Garlic Paste
- Get of 2 tbsp Cashew Paste
- Make ready - 2 tbsp Fresh Cream
- Give 1 tsp Qasoori Methi
- Make ready - To Taste Salt
- Prepare 4 tbsp Hung Curd
- Require for 1 tbsp Besan
- Make ready 1,1 - ,1 Onion, Tomato, Capsicum (cube cut)
- Give for :For Chicken Malai Boti:
- Provide for 300 gm Boneless chicken cubes
- You need for 2 tbsp Oil
- Get 1 for , 1 tbsp Ginger Garlic Paste
- Provide 4 tbsp Fresh Cream
- You need 3 tbsp Yoghurt
- You need 2 tsp of White Vinegar
- Make ready 1 tsp salt
- Prepare 2 tsp for Green Chilli Paste
- Require 1 tsp white pepper powder
- You need 4 tbsp for Lemon Juice
- Take 1 tsp for Cumin Powder
- Need 1 tsp - Black Pepper Powder
- Prepare 1-1/2 tsp coconut powder
- Take for :For Chicken Haryali Boti:
- Require of 300 gm Boneless chicken cubes
- Make ready for 1,1 tbsp Ginger Garlic Paste
- Give 1 tbsp - White Vinegar
- Make ready As required Salt
- Provide 2 tsp - Green Chili Paste
- Provide 1 tsp of White Pepper Powder
- Give 4 tbsp Lemon Juice
- Get 1 tsp Cumin Powder
- Need of 1 tsp Black Pepper Powder
- Take - :For Green Chutney:
- Need for 1 bunch Fresh Coriander
- Provide Fresh Mint Leaves 1 Bunch
- Make ready 1 tbsp for Ginger
- Make ready for 5, 6 Green Chillies
- Get - 1/2 tsp Salt
- Make ready for 1/2 tsp Cumin Powder
- Take of 2 tbsp Lemon juice
- Take - 2, 3 tbsp Water
- Provide for :For Mint Imli Chutney:
- Take of 250 gm Tamarind
- Make ready 1 cup Fresh mint leaves
- Require 1, 2 Green Chilies
- Take for 2 Garlic Cloves
- Make ready of 1 tsp Roasted Crushed Cumin
- Take of 1/4 tsp Salt
- Give :For Mint Raita:
- Require - 250 gm Yoghurt
- Need - A handful Mint leaves
- Take - 1 Green chili
- Require 2 Garlic Cloves
- Give - 1 tsp Roasted Crushed Cumin
- Prepare - 1/4 tsp Salt
After subsequent use, the platter should be washed by hand and dried before storing. Bar-B-Q covers the fajita set with a five-year warranty. The fajita platter must be seasoned before the first use to create a nonstick patina that also helps prevent rusting. Q Resort สาขาบางนา-ตราด Central City Bangna.
Bar.B.Q Platter making:
- Mix all ingredients of chicken makhni boti coat chicken and veggies well and rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
- Mix all ingredients of Malai boti marinate chicken well rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
- Mix all ingredients of Haryali boti marinate chicken well rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
- For Green Chutney Blend all the ingredients and save in airtight bottle.
- For Mint Imli Chutney soak tamarind in 1-1/2 cup water for 15 minutes. - rub with fingers,throw seeds. - In blender add mint,green chili, garlic,roasted cumin, with 1/4 cup water, chop them fine. - Now add tamarind paste and salt and blend again. - Imli mint chutney is ready.
- For Mint Raita add all the ingredients and 1/4 cup water, except yoghurt in a blender and blend well. - Now add yoghurt, and run the blender for 10 seconds, don’t over beat it with yoghurt. - Podina raita is ready.
- Serve this yummy bbq platter with your favorite naan like kalonji Naan, dhania Naan, till walay naan and Raita Salad.
View the entire Bandana's Bar-B-Q menu, complete with prices, photos, & reviews of menu items like Applesauce, Award Winning Sweet, and Baked Check out the full menu for Bandana's Bar-B-Q. When available, we provide pictures, dish ratings, and descriptions of each menu item and its price. De la opinión: Bar B Q esta noche. de Bar B Q Tonight. More information on "Texas Bar-B-Q Spareribs Platter": Images NYPL Digital Gallery, Flickr, Google Images. Flounder Filet Platter (Best Kept Secret).
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