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With sizzling sausage, peppers, potatoes, and the added garnishes of your choosing - this recipe makes a hearty, colorful dish perfect for breakfast, lunch, or dinner! I was trying to come up with another way to use polish sausage. The beans can easily be left out if you prefer.
Polish sausage and potatoes skillet dinner. cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could be introduced at different recognized occasions actually. I am certain you will see lots of people who just like the Polish sausage and potatoes skillet dinner. dishes that you simply make.
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Ingredients requirements - Polish sausage and potatoes skillet dinner.:
- Require 4 large - potatoes
- Make ready 4 of polish sausages
- Take 1/2 envelope stir fry seasoning
- Require 2 tbsp - yellow mustard
- Prepare 1 tsp - ground ginger
- Require 1 tsp for ground cumin
- Get 1 cup water
- Give 4 cup raw baby spinach
- Take 1/2 bunch - fresh basil (about 6 leaves)
- Give 1 cup for shredded cheddar
- Give 2 tbsp - cooking oil of your choice
This easy recipe is great for breakfast, lunch, or dinner. This Skillet Sausage and Potatoes is full of simple wholesome ingredients and is quick to fix. It is a perfect meal for busy families. How do you make Skillet Sausage and Potatoes?
Polish sausage and potatoes skillet dinner. step by step:
- Wash the potatoes and dice into 1/2 inch cubes. skin on or off. Your choice.
- Boil the potatoes until JUST fork tender. Drain well and set aside
- Slice the polish sausages into 1 inch chunks.
- Heat the oil in a large skillet on medium heat and add the potatoes and sausage chunks.
- While the potato mixture browns combine the stir fry seasoning, mustard, ginger and cumin to make your sauce mixture. Mix well and set aside.
- When the potatoes and sausage are browned, lower your heat to low and pour the sauce mixture over the potatoes and sausage. Toss to coat and thicken the sauce.
- When the sauce has lost it's watery consistency, add the baby spinach. Toss to incorporate. Cover with a lid until the spinach is wilted.
- Remove from heat. Rough chop the fresh basil and sprinkle on the cheddar cheese. Cover until the cheese is melted.
- ENJOY!
Run under cold water or place in refrigerator to. View top rated Polish sausage potatoes skillet recipes with ratings and reviews. Crockpot Polish Sausage And Cabbage, Smoked Polish Sausage Slice sausage, potatoes, cabbage, and onion into medium size chunks. Beyond how quick and easy it is (always a win in my book), what I love most about this recipe is its versatility. If you like adding some heat to dinner, as my husband and I do, go ahead and make this with spicy Italian sausage.
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