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Sutriyan / Thakkadi ~ Eid Special Recipe Traditional Islamic Foods ~ Mutton Sutriyan Recipe. Sutriyan are handmade macaroni made from rice flour or chawal ka aata.
Sutriyan cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you quickly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Sutriyan dishes that you just make.
Alright, don’t linger, let’s approach this sutriyan menu with 37 materials which are undoubtedly easy to receive, and we have to process them at the very least through 8 tips. You should devote a while on this, so the resulting food could be perfect.
Ingredients Sutriyan:
- Make ready for For cooking instructions please refer to the recipe card
- Make ready for Chicken/mutton marinade
- Prepare 750 gms - Chicken/mutton -
- Need 3 tbsp - Yoghurt -
- Give 1 tsp - Ginger paste
- Provide 1 tsp Garlic paste
- Provide 1/2 tsp of Turmeric powder
- Give 1 1/2 tsp for Kashmiri red chilli powder
- Provide 1 tsp Garam masala powder
- Get - Onion 50gms sliced and deep fried to golden brown
- Provide 200 gms - Tomatoes
- Get for Green chillies 2 slit lengthwise
- Require Coriander leaves 1 large handful chopped
- You need - Mint leaves 1 small handful
- Require to taste for Salt
- Prepare - For the gravy
- You need 350 gms for Onions
- Give - Tomatoes 300gms purée
- Give of Green chillies 3 slit lengthwise
- Need 1 1/2 tsp for Ginger paste
- Require 1 1/2 tsp of Garlic paste
- Take 6 of Green cardamom
- Provide Cloves - 6
- Get of Cinnamon stick 3” piece
- Take of Bay leaf 2
- Take 2 1/2 tsp of Kashmiri red chilli powder
- Make ready 4 tbsp of Yoghurt
- You need 125 ml of Oil
- Take for Mint leaves 1 handful
- Get of Coriander leaves 1 cup lightly stuffed and chopped
- Need of Water 2 cups + 2 cups
- Take to taste of Salt
- Make ready - Sutriyan/rice pasta
- Make ready 2 1/2 cups for Rice flour
- Get 2 1/2 cups - Water
- Need 2 tsp of Salt
- You need 1 tbsp - Oil
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Sutriyan how to cook:
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