Mumbai Ka Vada Pav
Mumbai Ka Vada Pav

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Alright, don’t linger, let’s practice this mumbai ka vada pav menu with 19 elements which are definitely easy to find, and we have to process them at the very least through 7 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients Mumbai Ka Vada Pav:
  1. You need - For Lasun Chutney
  2. Make ready 1/2 Cup for Grated Dry Coconut
  3. Make ready 1 tbsp for White Til
  4. Need 1 Tbsp for Ground Nuts
  5. Give 5-6 for Whole Bedki Chillies
  6. Provide 6-7 pods of Garlic
  7. Need - For Vada
  8. You need 7-8 of Boiled medium size potatoes
  9. Get of Chopped Curry leaves few
  10. Need to taste for Salt
  11. Take 1 Tbsp of Oil for frying plus
  12. Provide 1/2 tsp of Rai
  13. You need 1/2 Tsp - Turmeric
  14. Require - Ginger, Green chillies, garlic paste
  15. Need 2 Tsp of (5-6 chillies, 5-6 pods garlic, 11/2 inch ginger)
  16. Get 1 Tbsp of Lemon Juice
  17. Need 2 cups of Besan/Gram flour
  18. Make ready for Hing 1/4 Tsp +1/4 Tsp
  19. Provide Green Chillies for serving and Pav
Mumbai Ka Vada Pav making process:
  1. For Lasun Chutney dry roast all the ingredients and grind to make chutney along with salt.
  2. In besan add haldi and salt.
  3. Add water little by little and make a smooth batter and keep aside for 1/2 hour atleast.
  4. Mash boiled potatoes, add chopped curry leaves and in a small pan add oil rai and ginger garlic paste with haldi stir for 2 mins and add this to potatoes.
  5. Mix well with salt and lemon juice
  6. Make balls of equal size dip in batter and fry the vadas
  7. Serve hot with Pav and lasun chutney and chillies

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